Since 1970, our KING Kampong Koh Garlic Chilli Sauce has evolved as a common dipping sauce found on “Dim Sum” outlets. Our factory is HACCP food safety compliance, Halal certified and yet maintaining its traditionally blended recipe. We have strong local market presence on online or offline stores and export market (LCL or FCL orders are welcome).
The taste of hometown
that has come a long way since…
Discovery of The Original Recipe
The millstone…hobby… neighbours, friends and The Original Recipe…
Sg. Tua, Batu Caves Shop
KL business venture…ground floor chilli sauce…top floor live, laugh, love…
KIP Factory & Warehouse
HACCP, Halal…local FMCG presence…export market.
Expansion Plan
Restructuring, expansion plan…IPO Bursa Malaysia…
