Kampong Koh Sauce (M) Sdn Bhd (KKS) proudly continues a long running legacy and reputation for producing quality sauces from its factory located in Kuala Lumpur, Malaysia.

Since 1971, KKS has been selling its oriental sauces for local and export market such as the signature Kampong Koh garlic chilli sauce and western condiments as well.

KKS has reasons to be proud of its Quality Assurance Systems on HACCP food safety standard set by the Ministry of Health Malaysia and Jakim Halal. This, together with its competitive pricing enables it to capture a slice of local market segment on FMCG, traditional trades and food service as well as foreign market.

Restructuring has taken place in early 2023 with the formation of Kampong Koh Group. To-date, the Group has the following subsidiaries:

  • Manufacturing [Kampong Koh Sauce (M) Sdn Bhd]
  • Logistics [Kampong Koh Sdn Bhd]